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Open: Monday - Saturday
11:00 am - 9:30 pm
Sunday - closed
 
 
(307) 362-4782


STARTERS

 

THAI CHICKEN NACHOS - SPICY MARINATED CHICKEN, BLACK BEANS, TOMATOES, SOUR CREAM 

AND GUACAMOLE PILED HIGH OVER BLUE CORN TORTILLA CHIPS


SESAME FRIED CALAMARI - SERVED WITH THAI DIPPING SAUCE 


STUFFED MUSHROOMS - FILLED WITH FRESH CRAB AND CREAM CHEESE 


ARTICHOKE-SPINACH DIP - A PUB FAVORITE, SERVED WITH BAGUETTE SLICES AND CELERY 


CHICKEN WINGS - CHOOSE TERIYAKI, BARBEQUE, OR BUFFALO (MILD OR HOT) 


ONION RINGS - CAJUN-STYLE BREADING, SERVED WITH A SPICY DIPPING SAUCE 


QUESADILLAS - STUFFED WITH BLACKENED CHICKEN, ONIONS, AND 

PEPPERS, TOPPED WITH SOUR CREAM OR GO WITH THE VEGETARTIAN OPTION 


POTATO SKINS - TOPPED WITH CHEESE, BACON BITS, AND SOUR CREAM 

 

JALAPENO POPPERS - FILLED WITH CREAM CHEESE AND SERVED WITH RANCH 


SOUPS & SALADS

 

SOUP OF THE DAY - HEARTY HOMEMADE SOUPS   CUP OR BOWL 


FRENCH ONION CROCK - OUR HOMEMADE CREATION, TOPPED WITH CHEESE AND CROUTONS 


DINNER SALAD - MIXED GREENS, WITH YOUR CHOICE OF HOUSE MADE DRESSINGS AND CHOICE

OF FETA OR PARMESAN CHEESE 

WEDGE SALAD -  ICEBERG WEDGE TOPPED WITH BLUE CHEESE, TOMATOES, CRISP BACON

 

CAESAR SALAD - ROMAINE TOSSED WITH CROUTONS, PARMESAN CHEESE, 

AND OUR FANTASTIC CAESAR DRESSING

ADD GRILLED OR BLACKENED CHICKEN

 

CHICKEN SALAD - SERVED OVER MIXED GREENS CHOOSE FROM BLACKENED OR GRILLED 


GORGONZOLA STEAK SALAD
 - TOPPED WITH TOMATO, RED ONIONS, EGGS AND BLACK OLIVES WITH AN 8 OZ STEAK COOKED TO TASTE 

 

                      CHEF SALAD - HAM, CHICKEN, CHEDDAR, SWISS, EGG AND TOMATO


COBB SALAD
 - SERVED WITH BACON, SHRIMP, CHICKEN, TOMATO, EGG 

AND BLEU CHEESE CRUMBLES 

 

SALMON SALAD - FRESH SALMON EITHER GRILLED OR BLACKENED IN CAJUN SPICES, SERVED 

WITH MIXED GREENS, AVOCADO, ASPARAGUS, AND TOMATOES 

 

REQUEST YOUR SALAD IN A WRAP......SERVED WITH SOUP OF THE DAY OR HOMEMADE FRIES

 

PIZZA


TRADITIONAL CHEESE PIZZA WITH MARINARA

BREW CRUST - PLEASE ALLOW ADDITIONAL TIME


MEATS (ADDITIONAL PER CHOICE) AND ADDITIONAL CHOICES

PEPPERONI, EXTRA CHEESE   RED BELL PEPPERS, MUSHROOMS,

ANDOUILLE SAUSAGE, HAM   JALAPENOS, TOMATOES, SPINACH,

CHICKEN (GRILLED OR BLACKENED)BLACK OLIVES, PINNEAPPLE, ONIONS

 

 

PASTA

CHEESE RAVIOLI - RAVIOLI FILLED WITH PARMESAN, ASIAGO, SHARP PROVOLONE, MOZZERELLA AND RICOTTA. SERVED WITH A POMODORO SAUCE

 

MEAT RAVIOLI - BEEF FILLED RAVIOLI SERVED WITH A POMODORO SAUCE

 
CAJUN SHRIMP AND ANDOUILLE SAUSAGE - OUR SPICY HOUSE SPECIALTY, 

SERVED OVER CAPELLINI 


FETTUCCINI ALFREDO 
- A CLASSIC DISH OF CREAM SAUCE AND PASTA, WITH

MUSHROOMS & ONIONS 

CHICKEN ALFRED (ADDITIONAL $) SHRIMP ALFREDO (ADDITIONAL $)

 

 

SANDWICHES

 

ALL SANDWICHES COME WITH YOUR CHOICE OF BREAD (SOURDOUGH, WHEAT, RYE, OR WHEAT BUN) 

 

CHICKEN CLUB - CHICKEN BREAST TOPPED WITH HAM, BACON, LETTUCE, AND TOMATO 


REUBEN - A CLASSIC, PILED HIGH WITH PASTRAMI AND SAUERKRAUT 

 

PANINI OF THE DAY - AN ITALIAN-STYLE GRILLED SANDWICH, ASK ABOUT TODAY'S DELIGHT 


SOURDOUGH STEAK MELT - GRILLED STEAK ON SOURDOUGH BREAD, TOPPED WITH GRILLED ONIONS, 

MELTED JACK CHEESE, AND HORSERADISH CREAM SAUCE

 

PATTY MELT - HAMBURGER TOPPED WITH GRILLED ONIONS AND CHEESE, ON RYE BREAD 

 

HALF SANDWICH - WITH SOUP OR SALAD (SELECTION CHANGES DAILY!)

 

FISH SANDWICH - GRILLED TILAPIA ON CIABATTA BREAD WITH LETTUCE, TOMATO, ONION AND TARTER SAUCE

 

BREADED EGGPLANT PARMESAN - BREADED EGGPLANT ON CIABATTA W/ MARINARA & MOZZERELLA 

BREADED PARMESAN SANDWICH - BREADED CHICKEN ON CIABATTA BREAD WITH MARINARA AND MOZZARELLA

 

ENTREES 

 

BEFORE 5 PM: SERVED WITH HOMEMADE FRIES, AND YOUR CHOICE OF SOUP OR SMALL SIDE SALAD

AFTER 5 PM:  SERVED WITH CHOICE OF SOUP OR SALAD AND CHOICE OF FRIES, CHEF'S POTATO, OR PASTA OF THE DAY

 

CAJUN PORK CHOP  BREADED IN CAJUN SEASONING AND TOPPED WITH GREEN CHILI, JACK CHEESE

AND MILD CAJUN SAUCE

 

TERIYAKI CHICKEN -  CHICKEN BREAST TOPPED W/PINEAPPLE AND TERIYAKI SAUCE

 

FISH & CHIPS  8 OZ OUR OWN BREW-BATTERED FISH

 

SALMON  CHOICE OF BLACKENED OR GRILLED

 

BREADED SHRIMP  LARGE PRAWNS BREADED AND FRIED TO A GOLDEN BROWN

 

BABY BACK RIBS - BBQ SAUCE INFUSED SLOW ROASTED PORK BACKS AVAILABLE IN 1/2 OR FULL RACK

 

RIBEYE STEAKS -  CHOICE OF ANGUS BEEF GRILLED TO TASTE

                                REQUEST YOUR RIBEYE TO BE BLACKENED, TERIYAKI OR BOURBON STYLE 

 TOP SIRLOIN STEAK - 8 OZ SIRLOIN GRILLED TO TASTE

REQUEST YOUR SIRLOIN TO BE BLACKENED, TERIYAKI STYLE, BLACK AND BLEU OR WHISKEY STYLE

 

DESSERTS

 

FOR THE PERFECT END TO YOUR MEAL, WE HAVE OUR SPECIALTY BREAD PUDDING, ALONG WITH OTHER  VARIOUS DESSERTS. SO MAKE SURE TO ASK WHAT SPECIAL DESSERT WE HAVE THIS WEEK!